At this time Henry Rudkin sustained a serious injury while playing polo and their activities afterward became more limited. . Two sons, Henry and William, were vice presidents of the firm. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. What We Talk About When We Talk About American Food. Retrieved February 22, 2023 from Encyclopedia.com: https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret. In the 1950s, decades before women moved into the workplace en masse, she told one interviewer that it was important to have someone capable to take care of the children at home and that children who grew up with a working mother learned how to be adaptable, responsible and mature. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. From this time on, Rudkin, together with her husband and children, pursued the business. By the end of the first year, she was selling 4,000 loaves per week, and within a decade, Pepperidge Farm was making 40,000 loaves per hour in a new specially designed production plant in Norwalk, Connecticut. The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . It was a Brussels, two crispy blond cookie rounds sandwiching a layer of smooth dark chocolate, from the brands Distinctive Cookies line. They The first loaf was "hard as a rock" but further experimentation produced a quality loaf. 3 years longer than the average Rudkin family member when she died at the age of 69. In 1919, Rudkin worked at McClure Jones and Co., where she met her future husband, Henry Albert Rudkin, a stock broker. Look at what a bunch of women over 40 have done, she told the AP in 1943 of the 125 women working in her bread bakery. And peculiarly, wedged in between those memoir-ish chapters of recipes and stories, was a fourth section: Cooking from Antique Cookbooks. It included vintage recipes from the 1475 Venetian cookbook De Honesta Voluptate et Valetudine, or Virtuous Enjoyment and Good Health, by Bartholomaeus de Platina, printed side by side with modern updates. Cite this article Pick a style below, and copy the text for your bibliography. Campbell Soup Annual Report, 1997. Interested in a career in business, she went to work as a bookkeeper for a local bank and eventually was promoted to teller. With heavy hearts, we announce the death of Elaine Margaret Rudkin (Peru, Indiana), who passed away on May 30, 2022 at the age of 94. During the 1950s, the Rudkins often traveled to Europe. The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". Rudkin made Pepperidge Farm a household name, largely by making an honest, high-quality product and not compromising quality to reduce price. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. Elaine Margaret Rudkin <p>Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN.</p> <p>She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. Get the latest news and announcements from pepperidge farm. Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products. and authored a cookbook in 1963. 22 Feb. 2023 . Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Four years later, in 1919, she took a position with McClure, Jones & Co., a member of the New York Stock Exchange, where she met Henry Albert Rudkin, a partner in the firm. After offering it to the local doctor, who . from their orchard of 500 trees and turkeys which they raised. From that small start, she built a company that now does over $1 billion of sales in 45 countries. 1937: Began baking homemade bread in response to her son's health problems. "Rudkin, Margaret Her son's doctor . That sort of thing may have been all right for [James] Whistlers mother, but not for Maggie Rudkin. How else to describe this woman than utterly distinctive? Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign that spans five decades. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Web site: www.statefarm.com A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. She acquired the license for the cracker's trademark rights, the shape . None of us had training or business experience. U.S.A. Margaret Rudkin lived the life of a woman of leisure, exhibiting at horse shows and winning many ribbons. Web site: www.statefarm.com Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. Even as a child, Margaret was a hard worker and graduated Valedictorian of her public high school class. When the business moved into its first real factory in 1940, Margaret only intended to stay there for a year while planning to build a new bakery but World War II put that plan on hold. Enthusiastic articles in the New York Journal and American, Herald Tribune, and World Telegram promoted the products, and an article in the December 1939 Reader's Digest brought orders from all over the United States, Canada, and several foreign countries. There, she became a customer representative, helping people understand their investment choices more clearly. Some were the product of a particular time and place; many are better carried forth as memories, not practices, things worth holding onto only in their haziness. Era: 1930. By 1956 she introduced cookies that were "healthy," and in 1958 frozen pastries made their debut. From our beginning in Margaret Rudkin's kitchen Pepperidge Farm, Incorporated exceeded $1 billion in sales in 2001 and ranks in the top 2 percent of brands worldwide in brand equity. Rudkin continued to run Pepperidge Farm as a wholly owned subsidiary of . Rudkin started her career as a bank teller. . 2019Encyclopedia.com | All rights reserved. Margaret (Fogarty) Rudkin and her husband, Henry, purchased a 125-acre farm in Connecticut in 1926, which they named for a group of pepperidge trees that grew on the property. Even when on break, she just couldn't stop thinking of new business ideas. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. "Better Late than Never." Pepperidge Farm Founder Margaret Rudkin (September 14, 1897 - June 1, 1967), was one of the great entrepreneurial leaders of her time. During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most, Cumberland Farms, Inc. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. In 1926, Rudkin and her husband purchased over 100 acres of land (which they called "Pepperidge Farm" due the pepperidge tree on site), where they raised animals. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets and gas lampposts. Rudkin's was the first cookbook to make the New York Times bestseller list. It gives you a real picture of the time. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza William James Rudkin married Marion Ethel Jinks and had 1 child. Fax: (507) 437-5489 Encyclopedia of World Biography. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." In 1926, the two purchased land in Fairfield, Connecticut, built a home and called the estate Pepperidge Farm after the pepperidge tree "Nyssa sylvatica". Several restored grist mills stone-ground the flour, and Rudkin supplied her own top grade wheat bought in Minneapolis. Fax: (309) 766-3621 Fax: (309) 766-3621 Margaret Rudkin officially retires from Pepperidge Farm in 1966. Dictionary of American Biography. . Margaret Mary Elizabeth Rudkin (born Gammidge) was born on month day 1881, at birth place, to James Benjamin John GAMMIDGE and Mary Ann Naomi GAMMIDGE (born BELL). The bread seemed to improve Mark's health, and his allergist asked her to make bread for him and for his other patients. Documents of George Robert Rudkin. She also became a part-time public speaker as a kind of hobby. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please unsubscribe. Historical Person Search Search Search Results Results Margaret Rudkin (1927 - Unknown) Try FREE for 14 days Try FREE for 14 days How do we create a person's profile? On July 4, 1947 her dream came true After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty. By 1940, Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, making 50,000 loaves a week. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. She got out her Irish grandmother's recipe for whole wheat bread with its old-fashioned ingredients stone-milled flour, honey, molasses, sugar syrup, milk, cream, and butterand baked her first loaf of bread at the age of 40. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. Based on the advice of a specialist, Margaret put him on a diet of fruits and vegetables and minimally processed foods. Like most middle-class American children of the '80s and '90s, I grew up on goldfish crackers, Milano cookies and other foods branded with that famous red banner . Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. [1] Rudkin had reddish hair and green eyes. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. Her motives, prosecutors said, were to benefit from her husband's million-dollar . Salisbury, Maryland 21801 They were the parents of at least 4 sons and 3 daughters. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. TRUE STORIES CAMP, Agriculture in an Industrial Economy. Beginning in 1937 after she provided her son's allergist with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. Half a century later, our Distinctive Cookies, including Milano, Brussels, and Bordeauxare still some of our most popular products. The allergist said the additives in store-bought foods were probably aggravating the condition. Producing a "Top Quality Food Product". Sales and Marketing Management, September 1996. The allergist said the additives in store-bought foods were probably aggravating the condition. Industry: Food & Tobacco. Available from http://www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html. The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins . Rudkin somehow convinced Delacre to allow Pepperidge Farm to use its secret recipes, imported a 150-foot cookie oven from Belgium, and brought over Belgian engineers and quality-control men to oversee production, introducing six cookies at the end of 1955: the now discontinued Capri, Biarritz, Venice, and Dresden, as well as Brussels and the simple, crunchy butter cookie Bordeaux, which are still produced today in the Distinctive collection, along with 15 other varieties, like the chocolate-and-pecan-topped Geneva. . Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. When Henry Albert Rudkin was born on 27 September 1885, in Brooklyn, Kings, New York, United States, his father, Joseph Albert Rudkin, was 39 and his mother, Katherine Augusta Osterman, was 30. It is a rare book, and has been out of print for 20 years. Henry Rudkin began carrying Margarets bread with him on the train to Grand Central Terminal to be sold at specialty shops in New York City. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. In the 1970s, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights. The family then moved to Flushing, New York, where Rudkin later graduated . Refer to each styles convention regarding the best way to format page numbers and retrieval dates. : Directed by Brad Grimm. Then one day Margaret decided to try baking him some all-natural stone ground whole wheat bread with vitamins and nutrients intact. Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. The Remarkable Life of Margaret Rudkin, Founder of Pepperidge Farm. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. She started her own business and raised a family. Those little snippets of life that you let us be a part ofthats the good stuff. Pick a style below, and copy the text for your bibliography. Therefore, that information is unavailable for most Encyclopedia.com content. Web site: http://www.hormel.com Rudkin started working with other doctors after that, in the process launching an American passion for whole wheat bread at a time when white bread was the only thing on the grocery-store shelves. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. These days, thats a familiar linethe sickness of modernity sparking an epiphany to re-create something old-fashioned, and therefore healthierfor all sorts of post-industrial entrepreneurial origin stories, from artisanal gum to natural beauty companies to organic diapers. Cite this article Pick a style below, and copy the text for your bibliography. Hearing this, Rudkin began to make all of her son's food from scratch, including bread. This web page shows only a small excerpt of our Rudkin research. It was also the Depression. Her 1963 book, The Margaret Rudkin Pepperidge Farm Cookbook, was the first cookbook to become a national bestseller.[2]. By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. (617) 828-4900 Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. That moment when your little girl is cracking up while holding a fistful of Goldfish crackers. The recipe called for butter, whole milk, honey and whole wheat flour, which Rudkin ground herself. The incident, coupled with the stock market crash of 1929, meant that Rudkin wasnt just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. Henry Rudkin died in 1966, and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. Introduction. ." By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week, though the price was more than twice the price of a regular loaf of bread. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza During the final years of her life, Rudkin appeared in television commercials for Pepperidge Farm products Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regime. Get our freshest features and recipes weekly. By Sticky Facts Editorial Staff. When Arthur Rudkin was born on 9 December 1884, in Falls Creek, Clearfield, Pennsylvania, United States, his father, Samuel Rudkin, was 34 and his mother, Mary Anne Footitt, was 31. During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. Her interest in food led Margaret Rudkin to collect ancient cookbooks. Amy was born in 1860, in London, Middlesex, Engaland. This marks the first-ever alteration to our icon product since it launched in 1962. This marks the first-ever alteration to our icon product since it launched in 1962. Create Biography . . Most online reference entries and articles do not have page numbers. Rudkin. That didnt matter: Soon the phone was ringing with other grocers on the other end. He married Margaret Richards on 26 October 1904, in Bevier, Macon, Missouri, United States. Sorry, we no longer support account login or newsletter sign-up. Rudkins eventual success was not attributable solely to the quality of her bread, either. Build your family tree online ; Share photos and videos ; Smart Matching technology ; Free! 0 references. Margaret Rudin was released on parole from the Florence McClure Women's Correctional Center on January 10, 2020. They moved to a bigger plant in Norwalk and later opened plants in Pennsylvania in 1947 and Illinois in 1953. For screen reader problems with this website, please call 1-844-995-5545. When you bite down on the air-pocked cookies, they crunch and snap, giving way to chocolate. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. And as word about the extraordinary product got around, the tiny company grew. English Wikipedia. Was not attributable solely to the local doctor, who 1947 and Illinois in.. New York Times bestseller list her interest in Food led Margaret Rudkin officially retires from Pepperidge Farm all,... Couldn & # x27 ; s was the first cookbook to become a national.! 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Son 's health problems: ( 507 ) 437-5489 Encyclopedia of World Biography England, as as!