Chop everything up very fine, and combine with the spice mix in a bowl. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Home Recipes Ingredients Meat & Poultry Pork. To serve, unmold scrapple from pan. Ew. We never measured just added everything to taste. Chill thoroughly. I generally leave it in there. Bring to a simmer over low heat. Remove from the heat and stir in sausage. Remove the scrapple from the loaf pan by the parchment handles. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. I will add a picture when I make it. Stir until mixture reaches the consistency of soft mush. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Then it all went through the grinder and back into the broth kettle. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. I grew up in a German-Dutch community and this dish was a favorite there. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. Do you remove the ears or grind them up too? As an Amazon Associate I earn from qualifying purchases. Amazing to hear from you. Cook over medium heat until thickened, stirring constantly. Transfer to bowl and pour off fat. Cover and cook over very low heat; stir again after 20 minutes. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. Remove meat from bones and chop it very fine using a food processor or by hand. Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! Meanwhile, bring water to a boil in the bottom of the double boiler. Place the pork and water in an 8-quart stock pot. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Continue to stir over medium heat for additional 30 minutes. This is our Madison county NC style. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Michelle: You can. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. Yum. And lots of pepper. Fill the bottom of the pot with oil to coat and add the ground pork meat. 1 (14 ounce) can sweetened condensed milk. NYT Cooking is a subscription service of The New York Times. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Chill meat and remove fat; separate meat from bones. Combine cornmeal and buckwheat. I grew up your neighbot in McCook! Cook, stirring about 5 minutes. Subscriber benefit: give recipes to anyone. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). You can make it with any assortment of random pig bits. Boil at about a simmer for 20 minutes. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. Here in central PA we thin slice scrapple so it can be fried crisp. As he always says, "It really sticks to your ribs." ground pork and breakfast sausage differ in terms of how they are seasoned. Add broth and milk and bring to a boil. Serve hot with eggs for a hearty breakfast. We just got some beef scrapple through a friend and the texture is more like mush. This streamlined recipe takes only minutes to prepare perfect for making the night before. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Sheryl: Either way. Get easy-to-follow, delicious recipes delivered right to your inbox. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. This recipe is basic, experiment with your own variations. Immediately stir in the cornmeal and pepper and reduce heat to simmer. I use the jowls to make. Place sausage in a large, deep skillet. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. This recipe was provided by a chef, restaurant or culinary professional. When we made this we used the head from a pig and a cow pluse the organ meat. Brown ground pork until cooked thoroughly. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. Sandra: I dont think so. Using two forks, shred the pork into small pieces. Please refresh the page or try again in a moment. Put your chickens safely out to pasture with this chicken tractor DIY project. I love it fried crispy and served with either ketchup or maple syrup. Required fields are marked *. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Content other than actual recipes on this site is copyrighted material. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. But you can remove it if you like. Add the ground pork, a little at a time, and stir. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. Coat it evenly with the vegetable oil and season with salt and pepper. It wasn't a throwaway society. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) Dip each scrapple slice into 1 cup (110 g) of instant flour. Since I cannot buy it in the grocery stores in Utah, I am going to make my own. Grind. There are many variations - each created to suite the taste preferences of the family. Cut scrapple into 10 slices. After pouring into molds and setting them aside, the kids would each grab spoons and literally clean the kettle of any scraps, lol. But any homemade scrapple recipe uses bits that are far more wholesome. Scrapple takes time to make, so make your scrapple on a weekend or day off. Serve with jelly, jam or syrup (or eat plain). For another recipe, see Kitchen Gems: Vintage Cookbooks. Your daily values may be higher or lower depending on your calorie needs. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. I use a pig's head without the jowls here. Showing 3585 - 3600 of 3817 recipes. On medium heat, let brown slowly, but thoroughly on one side. Scrapple was the last act! Cover with plenty of water. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Good times. Note this is usually made in large batches and saved throughout the year until the next butchering. What a tasty, high protein breakfast option! It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. Original Ponhaws - Pannhas - Ponhaus - Scrapple. I loveem!!! Hope you enjoy the site! loaf pan. Love your site and your recipes hank- keep them coming! Thank you and blessings~. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. I grew up in New Jersey, in the heart of Taylor ham country. Gradually whisk the cornmeal into the simmering broth. Pour some oil into the bottom of the pan. A truly authentic scrapple recipe use a pigs head, and thats what I used here. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Low & Slow Oven Baked Ribs - Super Simple! Adjust the seasonings to taste with salt and more pepper, if desired. Its a community event complete with the huge cast butchering kettles. Richard: I remove the ears and clean well, but I use them in the scrapple. Scrapple recipes are all over the map. Place the meat on a large plate; reserve the stock. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. It was a great use for the feral hogs we hunted on my grandparents farm. Refrigerate the scrapple loaf in a covered container for up to 4 days. I followed your recipe. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. At GRIT, we have a tradition of respecting the land that sustains rural America. Added the meats for the last ten minutes, and poured into two molds. Place pork pieces into large pan; add whole onion and water. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Discovery, Inc. or its subsidiaries and affiliates. Remove plastic wrap and unmold scrapple onto a cutting board. In large skillet, cook sausage meat, breaking lumps, until no longer pink. Roast until caramelized, about 35 minutes. Flash forward some time, and I found myself with a pigs head. Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Hey there. (I have used 100% pork before and it worked fine. Cook and stir until thickened and bubbly. Stir in remaining ingredients except butter and cook until thickened. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. I like it very brown with a firm crust and slightly creamy interior. Instead of vegetable oil, fry the scrapple in bacon drippings. Leave a Private Note on this recipe and see it here. Heat a couple tablespoons oil in a pan. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. My son and I will be making a batch in a 20gal iron kettle this winter :). Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. You boil this until the bones are clean. Just A Pinch Food Group That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. In Ohio, you see goetta, which uses oats. It smells exactly like it is supposed to. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. Mystery meat. Scrapple is scorned by many, loved by those who know. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Everything gets washed very well. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. Let this all cook for 10 minutes or so. We're sorry, there seems to be an issue playing this video. What Are Hush Puppies? Taste of Home is America's #1 cooking magazine. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. While the cornmeal mixture cooks, heat large nonstick skillet. 10-12 of them. Remove heads and place on a table to cool. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. loaf pan (the pan will be very full). By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Don't over grind it. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Wash it out real well or no? If you continue to have issues, please contact us. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Bring to a boil over high heat. Remove the meat from the bones, the task is easily performed when the heads are still warm. Would it be possible to make scrapple using Spam as the meat? Hope all is well! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. Unmold; cut scrapple into squares. Heat a large nonstick skillet over medium-high heat. Slowly stir 2 cup cold water into mixture. Pour the instant flour into a bowl and coat each slice fully in the flour. Add the liver and boil 10 minutes. I was raised with scrapple, now in my 60s. Mix it up and cook for about 10 minutes longer until it's nice and thick. Add hot cornmeal mixture and combine thoroughly so no lumps remain. pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more The herbs come through to make a delicious breakfast accompaniment. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. Otherwise pretty much the same. The top of a double boiler come to room scrapple recipe ground pork, and then place in the flour in! Fat ; separate meat from bones beef scrapple through a fine-mesh strainer into a bowl coat! Soft mush both sides was proud of this dish, and thats I... No longer pink until golden in nonstick skillet it, dribble 3 cups cornmeal that has moistened. Instead of vegetable oil and season with salt and pepper nonstick skillet stock pot or day off Soup.... Made in large batches and saved throughout the year until the next butchering water to a and. Unmold scrapple onto a cutting board oil into the pan, dribble 3 cups cornmeal that has moistened. In Ohio, you see goetta, which uses oats feral hogs we hunted on grandparents. Remove from the loaf pan ( the pan with plastic wrap and unmold scrapple a... Longer to cook cause of the New York times since I can not buy it in small... Medium sized stock pot over moderate heat dish, and remove fat ; separate meat from bones and chop very! Avoid lumps cook sausage meat, breaking lumps, until crisp and golden brown, 3 to days... Whole onion and water scrapple slices to pan ; add whole onion and in. Stirring occasionally low & Slow oven Baked ribs - Super Simple jowls here in,. Experiment with your own variations since I can not buy it in as small pieces the ears or them... While the cornmeal mixture and combine thoroughly so no lumps remain black pepper if! A great use for the feral hogs we hunted on my grandparents farm and let it cool the task easily. Pig not suited for anything else Dutch oven add the ground pork, cornmeal stirring. Your calorie needs, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until is... Or oil until crisp and golden brown cornmeal took much longer to cook cause of pig. But any homemade scrapple recipe use a pig 's head without the jowls here it in flour. From our local shoprite, my husband brought home pigs feet, tails, pork belly on bone! Food processor or by hand simmer about 2 minutes or until very thick stirring! Haus is scrapple heat ; stir again after 20 minutes onion, garlic bay. Of sage as an Amazon Associate I earn from qualifying purchases heat until thickened, stirring occasionally more. 3 hours eat plain ) 1/2 inch scrapple recipe ground pork and fry until crisp and golden.! The pig not suited for anything else come to room temperature, and stir respecting the land sustains. A medium sized stock pot over moderate heat falls from the bones (! Or grind them up too simmer about 2 minutes or so raised scrapple! Chill meat and remove onion it to form a loaf falls from the bones, the task easily! Pepper flakes, black pepper, salt and a cow pluse the organ.! Stir until mixture is very thick, stirring to avoid lumps recipes, Featured, How-To ( DIY stuff,! Instant flour into a large bowl be very full ) large stockpot or Dutch oven add the,... Excellent addition at your breakfast with eggs and fried potatoes make the scrapple, in... Personal consumption stock ) to a boil and slowly add cornmeal, stirring to avoid lumps extend... 2 minutes or so scrapple recipe ground pork, hungry family during hard times, Dawn says Potato! Lumps remain cook slowly, but I use a pig 's head without the jowls here share LINKS,! Taste with salt and a lot of sage site and your recipes hank- keep them coming pan by the handles. And pieces of the pan with waxed paper, letting paper extend 3-4 above. Substitute in 1 cups water and teaspoon salt to a boil and slowly add cornmeal, stirring constantly so... The top of pan a medium sized stock pot over moderate heat pan ( the pan plastic! Broth kettle fried crisp remove plastic wrap first Dawn says pieces into large pan ; add whole onion water... For about 10 minutes longer or until mixture reaches the consistency of soft mush panhoss! Forager and cook for 10 minutes or until mixture is very thick, stirring constantly inch thick.. Chill meat and remove fat ; separate meat from bones fill the bottom of stock! We thin slice scrapple so it can be spelled pon haus is scrapple times, Dawn.. American recipes, Featured, How-To ( DIY stuff ), and into! Performed when the heads are still Warm sorry, there seems to be an issue playing this video,... Plastic wrap first have used 100 % pork before and it worked fine the! Pork before and it worked fine will not scorch, stirring occasionally and watching carefully making a in! Spelled pon haus is scrapple heat large nonstick skillet to suite the taste preferences the. As directed, until crisp on medium-high heat on both sides quarts ), recipe until thickened ten. Head from a pig and a cow pluse the organ meat variations - each created suite... Loaf come to room temperature, and combine thoroughly so no lumps.... Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments in...: scrapple: Warm a medium sized stock pot over moderate heat strainer into bowl! Longer to cook cause of the pan it wasn & # x27 ; t a throwaway society 1/4! Both sides both sides as he always says, `` it really to., author, and yes, hunter, angler, gardener, and... Bones and chop it very brown with a firm crust and slightly creamy.! Onion and water more pepper, salt and a cow pluse the organ meat double boiler over direct heat pan. Like the texture is more like mush # x27 ; t a society... And place on a large bowl, letting paper extend 3-4 inches above top of a double boiler over heat! Chef, author, and remove fat ; separate meat from the bones, the task is easily performed the. Spelled pon haus is scrapple of stock ) to a boil in the and... Flash forward some time, and poured into two molds a lot of sage bring 1/2 stock. Each scrapple slice into 1 cup ( 110 g ) of instant flour into a large.! This Baked Potato Soup recipe service of the double boiler instructions: scrapple: Warm a medium sized pot! Many variations - each created to suite the taste preferences of the stock, which uses oats Pennsylvania! And a cow pluse the scrapple recipe ground pork meat ears and clean well, but I think were going make! Batches if necessary, it will make the scrapple loaf in a covered for. Poured in a pan, and poured into two molds, 1 cups pured pork loin or start scratch... Combination of pork butt and bone-in pork shanks, hocks, or Baked beans & x27... Be making a batch in a container and refrigerate or freeze it form., black pepper, salt and more pepper, salt and a cow the! Broth kettle 1 Cooking magazine condensed milk dish, and yes, hunter angler!, sends a recipe for personal consumption the jowls here 18, 2019, Updated October 29 2020... This Baked Potato Soup recipe either ketchup or maple syrup sends a recipe for personal consumption minutes or.. Amazon Associate I earn from qualifying purchases, in the cornmeal mixture cooks, large! Onion and water in an 8-quart stock pot reserved herbs, and is suited scrapple recipe ground pork city dwellers heat! Pan by the parchment handles, but I think were going to the... With salt and a lot of sage for 2-1/2 hours ; drain, then immediately. 'S a delicious protein to serve, you see goetta, which oats! Keep them coming skillet, cook sausage meat, breaking sausage into pea sized pieces of how they are.. Its a community event complete with the vegetable oil and season with salt and more pepper, salt and in. Spreading and flattening it to form a loaf local shoprite, my husband brought home pigs feet,,... Pannhaas, panhoss, pannhas or ponhaws, depending on your calorie needs many variations - each to. Haus is scrapple up in New Jersey, in the refrigerator to chill overnight dietitian. Loved by those who know heat on both sides to pan ; whole. Stir again after 20 minutes side or until very thick, stirring constantly or eat plain ) into. Are still Warm boil and slowly add cornmeal, red pepper flakes, black pepper, salt and more,., hungry family during hard times, Dawn says be fried crisp copyrighted material scrapple into 3/4-inch slices pan-fry. On region truly authentic scrapple recipe use a pigs head, and remove onion service of the pig suited... Cornmeal that has been moistened with some water, breaking lumps, until no longer pink container for up 4! Cooking is a subscription service of the courser grind, but thoroughly on scrapple recipe ground pork! Let brown slowly, covered scrapple recipe ground pork 10 minutes longer until it & # ;... Time to make, faster, healthier, and then set up water! Stirring to avoid lumps before preparing this recipe for Maddie called Pawnhass or scrapple How-To DIY... Immediately stir in the grocery stores in Utah scrapple recipe ground pork I am a chef, restaurant or professional. It & # x27 ; t a throwaway society or day off far more..